Eric Damkoehler is the Sous Chef of a well established restaurant and banquet facility in Holyoke, MA. He lives in Massachusetts, with his wife and three sons. Eric has been working in commercial kitchens since 1999 and attended the New England Culinary Institute in Montpelier, VT.
Eric’s writing has been published in newspapers and the restaurants in which he has worked have been included in nationally syndicated magazines.
He is also a proud Shareholder of the Green Bay Packers.