June 9th, 2015—From ABC40 Western Mass News, The Sober Sous Chef demonstrates how to make a unique dessert, which first appeared on this site in a slightly different form.
The process of cooking on live-television was a great experience. It was also nerve-wracking. There were several points which I rehearsed, and never had a chance to say. There were also some funny things which I could never have expected! Have a look for yourself:
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