The Sober Sous Chef’s first demonstration video! Continue reading to learn more.
What to eat? You may think the family of a chef has a five star meal every night, but the chef is working five, six or seven days a week, and when he’s home, the last thing on his to-do list is cooking.
Above is Chef Toddler, looking for something to cook for his family’s dinner.
You may find yourself in the same predicament, far too often. You go to the fridge, open it and look inside, just as you’ve done a dozen times in the last hour, as though you’ll actually find something this time. The longer you stare at it, the less motivation you’ll have to cook, and the hungrier you’ll get. So, start grabbing. Grab six or seven leftovers, sauces, veggies—whatever.
They don’t all have to get into the meal, but taking them out of the fridge is the hardest part. Once they’re on the counter, the combinations will appear to you, and you should be able to come up with something.
This dish did require a trip to the store, but the “use it up” mentality was applied here. Get rid of the old, and make room for more. The store lacked kim chee, a spicy Korean pickled condiment, however, as mentioned in previous articles on this site, limitations are the launching points for discovery and creativity.
For this dinner, Chef Toddler and his brothers chose broccoli as their side. Here is how to cut broccoli, please excuse the whining toddler:
For the Asian Bratwurst Reubens you should have:
- buttered rye bread
- swiss cheese
- 1,000 Island or Russian dressing
- A POSITIVE ATTITUDE!
- spicy brown mustard
- The Sober Sous Chef email subscription
Make this Asian Kraut Slaw:
Use a griddle to make the sandwiches, because it is less to clean up afterwards. If you use the last of the butter on the bread, use this trick to get the rest of it—that stuff is expensive!
Try to save time, by cooking the brats and browning the bread at the same time, like so:
Add the Asian Kraut Slaw as soon as you add the cheese.
Some soy sauce added to the cooking bratwurst once they have a golden-brown color and slightly crispy texture goes a long way. Before assembling the sandwich, add some more 1,000 Island dressing and some spicy brown mustard.
Cook it ’till it’s done.
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Video courtesy David Damkoehler